之後,我做完牛油蛋糕仲想計續做野食! 所以, 就做埋綠茶糕 ! 因此,今日一次過做咗兩個結作! 可能Brian就返黎多倫多 (今晚返), 所以, 心情特別興份 ! 而且, 過埋聽日長周末假期就開始喇! 放假係人都開心喇! 我個腦已經諗定有咩節目同Brian去邊道玩 and邊度食喇!.... yeah!
我而家就開始睇緊台灣電視劇 "惡作劇之吻", 原來之前已經睇過一集, 但自己都唔知自己睇過! 自己真係蒙幣幣! 哈哈 ! 睇睇下又覺得幾好睇, 所以,應該會....計續追黎睇!
綠茶糕
依個食譜係前兩年係雜誌
而依個食譜我已經整過幾次! 所以, 我就作出我Vicky嘅作風, 將d成分加d減d! 我就係咁架喇! 哈哈!
而我多數當依個 muffin 作為我嘅早餐! 因為好方便...唔洗開爐就有野食! 沖杯野飲就搞掂!唔洗成朝肚空空!
~2 Cups All purpose flour (Plain Flour)
~3/4 Cups sugar
~1 tbsp Baking powder
~1 tsp baking soda
~1/2 tsp salt
~1/2 cup blueberry yogurt (我就落咗3/4杯)
~2 tsp grated orange rind (我有時唔記得落架!)
~1/4 cup Orange Juice (我就落咗 1/2杯)
~1/4 cup Olive oil or Vegetable Oil
~2 Eggs
~1 1/2 Cup fresh Blueberries (隨意)
Steps:
1)Adjust oven to 400F (200 c) and line 12 muffin cups.
2) Pour Flour,sugar, baking powder, baking soda and salt into large bowl; whisk until blended.
3)Pour yogurt,orange rind and juice, oil and eggs into another large bowl; whish until smooth.
4)Pour yogurt mixture over dry ingredients. Sprinkle with blueberries. With wooden spoon, stir just until you can't see any flour.
5)Spoon batter into prepared muffin cups (或者自己仲意d蛋糕模), filling three-quarters full.
6)Bake muffins in oven until tops are golden and firm to the touch, about 25 minutes.