之後,我做完牛油蛋糕仲想計續做野食! 所以, 就做埋綠茶糕
我而家就開始睇緊台灣電視劇


依個食譜係前兩年係雜誌
2) Pour Flour,sugar, baking powder, baking soda and salt into large bowl; whisk until blended.
3)Pour yogurt,orange rind and juice, oil and eggs into another large bowl; whish until smooth.
4)Pour yogurt mixture over dry ingredients. Sprinkle with blueberries. With wooden spoon, stir just until you can't see any flour.
5)Spoon batter into prepared muffin cups (或者自己仲意d蛋糕模), filling three-quarters full.
6)Bake muffins in oven until tops are golden and firm to the touch, about 25 minutes.